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Food Distribution Management

“The number of people affected by hunger rose in 2021 to 828 million, an increase of about 46 million since 2020 and 150 million since 2019.”

- 2022 State of Food Insecurity in the World (SOFI) report

Simplifying the supply chain

Our program for food distribution uses latest insights in the global fruit market to offer opportunities for fruit producers to deliver directly to export markets. We connect fruit producers to buyers and manage the complexity for both parties. Through a simpler supply chain both producer and buyer can focus on what they do best.

Distributing fruits using personal brands

We offer the ability to market the products under your own brand. We will happily use an existing brand or create one with you. We believe the pride of a producer in their produce should be reflected on the supermarket shelf.

Fruit producers in our Food Distribution Management program focus on the production of fruits at export quality and according to cutting order of the buyer.

Fruit Producers journey for food distribution

Supply and Demand Planning

Optimal matching of farm produce and market order to ensure supply volume will always have market allocation

  • Capacity Planning
  • Fruit Allocation
  • Reefer Container Distribution
  • Cutting Order Generation
  • Packing Coordination and Monitoring

Quality Assurance

Ensuring fresh produce meet customer quality standards

  • Packing operations alignment to customer’s quality standards
  • Pre and post departure quality inspection and feedbacking
  • Fruit profiling
  • Innovation trials

Logistics and Shipping

efficient transport and delivery of fruits from PH to point of destination

  • Trucking of Fruits
  • Consolidation
  • Fruit Storage and Inventory
  • Loading
  • Shipping